35 ml Vodqa Ø®
50 ml Freshly squeezed pineapple juice
10 ml raspberry liqueur
+ Raspberries
Method
Pour the ingredients into a Boston glass.
Top with ice cubes and shake it.
Pour finely into a chilled cocktail glass.
Garnish with a raspberry.
Ingredients
50 ml Vodqa Ø®
2 Brown sugar bar spoons
+ Hot water
+ Angostura®
+ ORANGE ZEST
Method
Pour the sugar and water into an Old Fashioned glass and stir until the sugar dissolves.
Add the orange zest.
Slowly pour Vodqa Ø® and ice cubes, cube by cube and stir it up
Top with more ice cubes.
Ingredients
50 ml Vodqa Ø®
2 Brown sugar bar spoon + Hot water
+ Angostura®
+ ORANGE ZEST
Method
Pour the sugar and water into an Old Fashioned glass
and stir until the sugar dissolves.
Add the orange zest.
Slowly pour the Vodqa Ø® and ice cubes, cube by cube, and mix it all.
Top with more ice cubes.
